LEEK & POTATO SOUP
PRAWN, CUCUMBER & MARIE ROSE SALAD
FAN OF MELON WITH RASPBERRY COULIS

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ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING & A PAN GRAVY
STEAMED CHICKEN WITH A CREAMY BACON & MUSHROOM SAUCE
GRILLED PLAICE WITH A WHITE WINE & CHIVE SAUCE
MIXED PEPPER, BUTTER MUSHROOM & RED ONION CASSEROLE

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BERRY CHEESECAKE & RASPBERRY COULIS
PLUM & FRANGIPANE PUDDING WITH CUSTARD
CHEESE & BISCUITS WITH CELERY & GRAPES

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COFFEE & MINTS