CREAM OF TOMATO SOUP WITH BASIL
VEGETARIAN PLATTER WITH MANGO CHUTNEY
CHICKEN & TARRAGON TERRINE WITH AUTUMN FRUIT CHUTNEY & CIABATTA BREAD

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PAN-FRIED SIRLOIN STEAK WITH RED WINE, TARRAGON & COARSE GRAIN MUSTARD SAUCE
8OZ LEG OF LAMB CHOP WITH A MINTED GRAVY
GRILLED SALMON WITH GARLIC & CHIVE BUTTER
MEDITERRANEAN VEGETABLE STIR FRY WITH BLACK BEAN SAUCE

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PROFITEROLES WITH CHOCOLATE SAUCE
STEAMED SPOTTED DICK WITH CUSTARD
CHEESE & BISCUITS WITH CELERY & GRAPES

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COFFEE & MINTS