SPICY CARROT SOUP
PRAWN, CUCUMBER & MARIE ROSE SALAD
FAN OF MELON WITH ORANGE SEGMENTS

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LOIN OF PORK WITH AN APRICOT & TARRAGON SAUCE
8OZ RUMP STEAK WITH A GARLIC BUTTER
BAKED COD WITH CHERRY TOMATOES & A CREAMY BASIL SAUCE
MIXED VEGETABLE PASTA BAKE WITH PESTO

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STEAMED SYRUP SPONGE WITH CUSTARD
LEMON TART WITH BERRIES
CHEESE & BISCUITS WITH CELERY & GRAPES

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COFFEE & MINTS