MEDIEVAL BANQUET MENU
Friday 14th November 2008
£22.95

Starters

Seasonal vegetable broth served with a splash of cream accompanied with warm rustic & wholemeal bread
Or
Duck & chicken liver pate served with onion marmalade
Or
Baked field mushroom with a blue cheese crust

Main

Platters of meat consisting of:
Salt & peppered roasted chicken thighs & drumsticks,
 Slow cooked pork ribs,
 Lamb chops cooked with rosemary & garlic
Or
Vegetarian option of:
Tartlet of goat’s cheese and roasted pepper

All served with braised red cabbage, medley of honey roasted root vegetables and potatoes

Sweets

Baked apple served with crème fresh
Or
Selection of cheeses and biscuits served with celery and grapes
Or
Wild berry crumble severed with custard